SEASON FIVE

CHOPPED

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DREAM'N OF REDEEM'N

EPISODE 1

STORYLINE
Past runners-up return in a quest to redeem themselves. They must use a pungent English condiment in their appetizers; cookies and fish in their entrées; and blueberry jelly beans in their desserts.


WOK THIS WAY

EPISODE 2

STORYLINE
The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their desserts..


SQUASHED

EPISODE 3

STORYLINE
Four female chefs compete. Featured ingredients include kabocha squash and sardines.


$50,000 TOURNAMENT: PART 1

EPISODE 4

STORYLINE
Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include candy bars, potatoes and Rocky Mountain oysters.


$50,000 TOURNAMENT: PART 2

EPISODE 5

STORYLINE
Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include catfish and alligator meat.


$50,000 TOURNAMENT: PART 3

EPISODE 6

STORYLINE
Four previous winners return and compete for a chance at a $50,000 grand prize. They must use sweetbreads in their appetizers; a spiny seafood in their entrées; and pickles in their desserts.


$50,000 TOURNAMENT: PART 4

EPISODE 7

STORYLINE
Four previous winners return and compete for a spot in the $50,000 championship round. Mystery ingredients include a Thai condiment and a Tex-Mex staple.


$50,000 TOURNAMENT: GRAND FINALE

EPISODE 8

STORYLINE
The four finalists compete for the $50,000 grand prize. They must use a large sea creature in their appetizers and a wild combination of ingredients for their entrées.


SPOUTING OFF

EPISODE 9

STORYLINE
A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.


WHEN OCTOPUSES ATTACK

EPISODE 10

STORYLINE
The chefs must use octopus in their appetizers; flank steak and granola bars in their entrées; and Greek and Japanese ingredients in their desserts.


FRIGHT BITES

EPISODE 11

STORYLINE
A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.


CORNUCHOPIA

EPISODE 12

STORYLINE
The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.


YES, VIRGINIA, THERE IS A CHOPPING BLOCK

EPISODE 13

STORYLINE
Holiday dishes are made using non-traditional ingredients, such as gingerbread oysters and a sweet jarred fruit.


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Season Five