SEASON EIGHT

CUTTHROAT KITCHEN

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | SPECIALS

LIVE AND LET DINER

EPISODE 1

STORYLINE
Three chefs find themselves on the other side of the diner counter. Then, Paris is for haters in a French-inspired challenge. Finally, one chef has to make a rum cake in a bottle of rum.


EVILICIOUS: CANOE JACK CITY

EPISODE 2

STORYLINE
Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.


EVILICIOUS: FRYING FIRST CLASS

EPISODE 3

STORYLINE
Three chefs have to make stir-fry while sitting in airline seats. Then, two chefs have to work as good neighbors to make chicken fried steak. Finally, one chef has to shop for their cobbler ingredients blindfolded.


EVILICIOUS: 20,000 LEAGUES UNDER THE PREP TABLE

EPISODE 4

STORYLINE
Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make donuts on the giant donut that they have to wear.


EVILICIOUS: MOO-IN' ON UP

EPISODE 5

STORYLINE
Three chefs have to play musical stations while making sushi rolls. Then, two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.


EVILICIOUS: FINALE

EPISODE 6

STORYLINE
Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.


21 CHUM STREET

EPISODE 7

STORYLINE
One chef must use a shark jaw as a knife. Then, two chefs must cook out of — and on top of — a suitcase. Finally, a banana nut muffin challenge that drives the chefs both bananas and nuts.


GRILL OR BE GRILLED

EPISODE 8

STORYLINE
Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.


CARNE DIEM

EPISODE 9

STORYLINE
A twisted pan and a big burrito give the competing chefs trouble as does a "kitchen" up a tree.


THE BEST OF THE WORST

EPISODE 10

STORYLINE
Host Alton Brown revisits some of the worst sabotages of all time. Included: cooking upstream; and canned chicken Parmesan. Also: making crepes becomes even more tricky.


THE WAFFLE TRUTH

EPISODE 11

STORYLINE
Challenges are encountered while making artichoke dip, stromboli and waffles.


TIKKA ME ALTON

EPISODE 12

STORYLINE
Guest judge Susan Feniger samples the chefs' smoothie moves. Then, someone takes a ride on an elephant they'll never forget. Finally, a chef raises the roof in an oatmeal cookie challenge.


CIRCUS SPECTACULAR

EPISODE 13

STORYLINE
Challenges are inspired by the circus. Included: Corn dogs are prepared in a clown car; a ring of fire drives somebody nuts; and a chef goes three-wheeling while making funnel cake.


MEANWHILE, BACK ON THE HUEVOS RANCHEROS…

EPISODE 14

STORYLINE
An egg soccer match gets intense; two chefs literally can't get off each other's backs; and a bad memory hounds a chef while making blondies


MY KITCHEN FOR A HORSE

EPISODE 15

STORYLINE
A gang of chefs on bouncy horses face a biscuit breakfast challenge; two on a stroller making chicken nuggets; two chefs battle with long tools and short legs.


I KNOW WHO KILT ME

EPISODE 16

STORYLINE
A chef gets hassled by haggis; a pair of chopsticks becomes a huge obstacle for someone; a chef finds struggles with key lime pie.


ALL IN A DAY'S JERK

EPISODE 17

STORYLINE
Guest judge Cat Cora; it's all downhill for three chefs in a bobsled; Swedish meatballs; one chef learns that peanut butter and jelly isn't child's play.


1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | SPECIALS
Season Eight